Tag Archives: Hottest of the Hot

2015 State Fair of Texas

logo_1x_15datesheaderThe State Fair of Texas has a rich history. The organization that produces the fair today can trace it origins back to January 30, 1886 when a group of Dallas businessmen formed the Dallas State Fair and Exposition. The State Fair of Texas celebrates all things Texan by promoting agriculture, education, and community involvement through quality entertainment in a family-friendly environment.

Zesty Mashed Potato Salad

Zesty Mashed Potato Salad  Ingredients 8 medium size Redskin Potatoes 5 eggs 1 cup mayonnaise ¼ cup mustard 1 teaspoon black pepper 1 teaspoon salt 2½ teaspoon sugar ¼ cup pickle juice ¼ cup Kosher Baby Dill pickles 1 tablespoon Basic Foodism Hottest of the Hot pepper sauce  Directions In a large pot boil potatoes… Continue Reading

Hottest of the Hot Curry Chicken

Hottest of the Hot Curry Chicken Ingredients 6 cups water 4 chicken leg quarters 1 medium sweet onion (sliced) 4 cups carrots (about 3 large ones) 4 medium redskin potatoes cubed 5 tablespoons curry 3 tablespoons Basic Foodism Hottest of the Hot pepper sauce 1 teaspoon sea salt 2 teaspoons black pepper 3 teaspoons cumin… Continue Reading

Find recipes using your favorite sauces here or add your own...

Hotter than 104º Meatloaf This recipe uses our Hotter than 104º Barbecue sauce to create a meatloaf that is tasty and full of flavor.  If you prefer a little less heat use our Original Thick and Spicy Barbecue sauce instead. Cook time: 45 minutes      Prep time: 35 minutes       Serves: 6/8 Tangy Ginger Oven Broiled Salmon… Continue Reading

Dallas Morning News Holiday Gift Guide

We thought you’d want to know, our Hottest of the Hot pepper sauce is fast becoming one of Dallas’ favorites. From the Dallas Morning News Holiday Gift Guide. http://www.dallasnews.com/lifestyles/food-wine/food-wine-headlines/20141202-gift-guide-local-fare-for-the-foodie-in-your-life.ece   Wonder what would happen if we combined these two… Continue Reading